The Lion’s Pantry was created by students for students to help address the issue of food insecurity at Penn State's University Park campus. The pantry's mission aims to help students focus on their education, not where their next meal will come from.
Julia Loftus, a sophomore at Penn State, donates her time by helping to sort through food and stock shelves at The Lion’s Pantry. The Lion's Pantry welcomes donations of nonperishable foods, financial gifts, and time from volunteers throughout the Penn State community.
Carlos Jeremie, at right, talks with fellow scholarship recipients Stanley Igbudu, center, and Jacob Butterfuss, left, at the Scholarship Luncheon on April 11, at the DuBois Country Club. Jeremie spoke during the luncheon’s program, offering the students perspective on the vital role scholarship support plays in education.